Costa Rica is known for offering quality coffee, comparable to the best in the world. However, 90% of local production is for export and only 10% for domestic consumption.
Since 1940, the Vargas family has been growing coffee. Initially, their efforts focused on this activity, and years later, they began to venture into later phases of this process. First, the wet factory, then go to the drying stage of the coffee, introducing new technologies; and, finally, they enter the international gold grain export market, a process in which Three Generations has more than 50 years of experience.